CHAPTER XXVIII.
DESSERT DISHES.
| Page | |
| Dessert Dishes | [569] |
| Pearled Fruit, or Fruit en Chemise | [570] |
| Salad of mixed Summer Fruits | [570] |
| Peach Salad | [570] |
| Orange Salad | [571] |
| Tangerine Oranges | [571] |
| Peaches in Brandy (Rotterdam receipt) | [571] |
| Brandied Morella Cherries | [571] |
| Baked Compôte of Apples (our little lady’s receipt) | [572] |
| Dried Norfolk Biffins | [572] |
| Normandy Pippins | [572] |
| Stewed Pruneaux de Tours, or Tours dried Plums | [573] |
| To bake Pears | [573] |
| Stewed Pears | [573] |
| Boiled Chestnuts | [574] |
| Roasted Chestnuts | [574] |
| Almond Shamrocks (very good and very pretty) | [574] |
| Small Sugar Soufflés | [575] |
| Ices | [575] |