CHAPTER XXVII.
CONFECTIONARY.
| Page | |
| To clarify Sugar | [562] |
| To boil Sugar from Syrup to Candy, or to Caramel | [563] |
| Caramel (the quickest way) | [563] |
| Barley-sugar | [564] |
| Nougat | [564] |
| Ginger-candy | [565] |
| Orange-flower Candy | [565] |
| Orange-flower Candy (another receipt) | [566] |
| Cocoa-nut Candy | [566] |
| Everton Toffee | [567] |
| Chocolate Drops | [567] |
| Chocolate Almonds | [568] |
| Seville Orange Paste | [568] |