Transcriber’s Note

Obvious typographical errors have been corrected. A [list] of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A [list] of inconsistently spelled and hyphenated words is found at the end of the text.

MISS LESLIE’S
LADY’S NEW RECEIPT-BOOK;

A Useful Guide for Large or Small Families,
CONTAINING DIRECTIONS FOR
COOKING, PRESERVING, PICKLING,
AND
PREPARING THE FOLLOWING ARTICLES ACCORDING TO THE MOST
NEW AND APPROVED RECEIPTS, VIZ.:

SOUPS,
FISH,
MEATS,
VEGETABLES,
POULTRY,
OYSTERS,
GAME,

CONFECTIONARY,
SWEETMEATS,
JELLIES,
SYRUPS,
CORDIALS,
CANDIES,
PERFUMERY, ETC.

PUDDINGS,
PIES,
TARTS,
CUSTARDS,
ICE CREAMS,
BLANC-MANGE,
CAKES,

THIRD EDITION, ENLARGED,
WITH ONE HUNDRED AND TWENTY ADDITIONAL RECEIPTS FOR PREPARING
FARINA, INDIAN MEAL, FANCY TEA CAKE, MARMALADES, ETC.
BEING A SEQUEL TO HER “COMPLETE COOKERY.”

“Let these receipts be fairly and faithfully tried, and I trust that few, if any, will cause disappointment in the result.”—Preface

PHILADELPHIA:
A. HART, late CAREY & HART
1850.

Entered according to Act of Congress, in the year 1850, by
A. HART,
in the Clerk’s Office of the District Court for the Eastern District of Pennsylvania.

Printed by T. K. & P. G. Collins.

MISS LESLIE’SLADY’S NEW RECEIPT-BOOK;

MISS LESLIE’S
LADY’S NEW RECEIPT-BOOK;