The cake and biscuit book

by Elizabeth Douglas

Index

• Almond Cake, [16].
• ” ” (Dutch), [19].
• ” Cakes, [91].
• ” Icing, [67].
• Almonds, How to Blanch, [4].
• American Hard Gingerbread, [73].
• American Soft Gingerbread, [72].
• American Sponge Cake, [11].
• Angel Cake, [17].

• Baking Powder, [2].
• Balloon Cakes, [113].
• Berwick Sponge Cake, [11].
• Black Cake, [51].
• Boiled Icing, [66].
• Bottle Cakes, [91].
• Bread Cake, [78].
• Breakfast Scones, [114].
• Brioche, [79].
• Buttercup Cake, [42].
• Butter Rings, [92].

• Californian Fig Cake, [35].
• Caraway Cakes, [93].
• Chocolate Cakes, [42]-[44].
• ” ” [93], [94].
• ” Icing, [67], [68].
• Cider Cake, [52].
• Cinnamon Biscuits, [94].
• ” Cakes, [85].
• Coburg Cakes, [95].
• Cocoanut Cake, [17].
• ” Cones, [96].
• ” Icing, [68].
• Cocoanut Pound Cake, [18].
• ” Rings, [96].
• Coffee Cake, [36].
• Cornflour Cakes, [97].
• Cringles, [115].
• Crullers, [85].
• Crumpets, [112], [115].
• Currant Cake, [52].

• Dough Cake, [80].
• Doughnuts, [86].
• ” with Yeast, [86].
• Dropped Scones, [116].
• Dutch Almond Cake, [19].

• Echaudés, [117].
• Eggs, How to Beat, [5].
• Eversley Cake, [19].

• Fillings for Layer Cakes, [31]-[34].
• Fluffy Cakes, [98].
• Fruit Cakes, [53], [54].
• ” Cake without Eggs, [126].
• ” Layer Cake, [37].

• Gateau de Savoie, [12].
• Gelatine Icing, [66].
• Genoa Cake, [55].
• German Biscuits, [99].
• Gingerbread, [126].
• ” hard, [73].
• ” loaf, [74].
• ” nuts, [99].
• ” soft, [72], [73].
• Ginger Snaps, [100].
• Gold Cake, [44].
• Golden Corn Cake, [117].
• Ground Rice Biscuits, [100].

• Hazel Nut Biscuits, [101].

• Icing without Eggs, [66].
• Imperial Cake, [55].

• Jam Sandwich, [37], [38].

• Kletskoppen, [101].
• Kugelhupf, [80].

• Lady Cake, [20].
• Layer Cakes, [29], [30].
• ” ” Fillings for, [31]-[34].
• Lemon Layer Cake, [38].
• Little Biscuits, [102].
• Little Breakfast Rolls, [118].
• Little Dutch Cakes, [102].
• Louisa Cakes, [103].

• Macaroons, [103].
• Madeleines, [104].
• Marbled Cake, [45].
• Measures, Table of, [2].
• Measuring, [1].
• Milanese Cake, [13].
• Muffins, [111], [113].

• Nut Cake, [46].

• Oat Cakes, [105].
• One Egg Cake, [127].
• Orange Biscuits, [105].
• ” Wafers, [106].
• Oven, Management of, [6].

• Pitcaithley Bannock, [56].
• Plain Icing, [65].
• Plain Sultana Cake, [127].
• Portuguese Gingerbread, [74].
• Potato Flour Cake, [20].
• Pound Cakes, [21], [22].
• Puff-ball Doughnuts, [87].

• Raisins, How to Stone, [3].
• Ribbon Cake, [39].
• Rice Cake, [22], [23].
• ” Cakes, [107], [109].
• Rock Cakes, [107], [108].

• Scones, [118], [119].
• ” Soda, [119].
• Scotch Bun, [82].
• ” Gingerbread, [75].
• Seed Cake, [56].
• ” ”, [128].
• ” Dough Cake, [82].
• Shortbread, [46], [47].
• ”, [108].
• ” Biscuits, [109].
• Simnel Cake, [57].
• Snowballs, [87].
• Snow Cake, [24].
• ” Cakes, [109].
• Spice Cake, [59].
• Sponge Cake, [13].
• ” ” American, [11].
• ” ” Berwick, [11].
• ” Fingers, [110].
• Sugar Cakes, [110].
• Sultana Cakes, [59]-[61].
• Sultana or Seed Cake, [61].
• Swiss Roll, [40].

• Table of Measures, [2].
• Tea Buns, [120].
• ” Cakes, [121], [123].
• Tins, How to Grease, [6].
• Tutti Frutti Icing, [69].

• Walnut Cake, [47].
• Wedding Cake, [51].
• White Cakes, [24], [25].
• White Fruit Cake, [62].
• Whole Meal Biscuits, [110].

• Yellow Icing, [69].
• York Cakes, [123].
• Yorkshire Cake, [124].
• ” Parkin, [76].

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