Seed Cake—Lunch
1 lb. flour
¹⁄₄ lb. dripping or butter
¹⁄₄ lb. moist sugar
1 tea-spoon ground carraway seed
1 egg
1 oz. candied peel
¹⁄₂ pint milk
¹⁄₂ tea-spoon carbonate of soda
Rub the butter into the flour. Add sugar, seed, candied peel, egg, and the milk in which the soda has been dissolved. Mix the whole thoroughly, working together with the hand. Bake at once for one and a quarter hours in a moderate oven.
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