Chocolate Bread Pudding
- 2 cups stale bread crumbs.
- 1 quart scalded milk.
- 2 squares Bakers chocolate.
- ¾ cup sugar.
- 3 eggs.
- ¼ teaspoon salt.
- 1 teaspoon vanilla.
- ⅓ cup blanched and shredded almonds.
Process: Soak bread crumbs in scalded milk thirty minutes; melt chocolate over hot water, add half the sugar and sufficient milk from the bread and milk mixture to pour readily; add to bread with remaining sugar, salt and vanilla, add eggs, slightly beaten, and shredded nuts. Turn in a buttered pudding dish and bake slowly one hour in a moderate oven. Serve with Hard or Cream Sauce.