German Toast
- 4 eggs.
- ½ teaspoon salt.
- 2 tablespoons sugar.
- 1 cup milk.
- 8 slices stale bread.
- Powdered sugar and few grains cinnamon.
Process: Cut bread in one-third inch slices, remove the crusts. Beat eggs slightly, add ingredients in the order given. Soak bread in mixture until soft. Cook on hot, well-greased griddle, brown on one side, turn and brown on the other. Add more butter if necessary. Remove from griddle to serving dish, sprinkle lightly with powdered sugar and a few grains cinnamon. Serve for breakfast or luncheon.