Water Supply: the Present Practice of Sinking and Boring Wells / With Geological Considerations and Examples of Wells Executed

by Ernest Spon

Tempering Boring Chisels.

1. Heat the chisel to a blood red heat, and then hammer it until nearly cold; again, heat it to a blood red and quench as quickly as possible in 3 gallons of water in which is dissolved 2 oz. of oil of vitriol, 2 oz. of soda, and ¹⁄₂ oz. of saltpetre, or 2 oz. of sal ammoniac, 2 oz. of spirit of nitre, 1 oz. of oil of vitriol: the chisel to remain in the liquor until it is cold.

2. To 3 gallons of water add 3 oz. of spirit of nitre, 3 oz. of spirits of hartshorn, 3 oz. of white vitriol, 3 oz. sal ammoniac, 3 oz. alum, 6 oz. of salt, with a double handful of hoof-parings, the chisel to be heated to a dark cherry red.