ENCYCLOPEDIA OF
DIET
A Treatise on the Food Question
IN FIVE VOLUMES
Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of
the Human Body, together with the Art of
Uniting these Two Branches of Science in the
Process of Eating, so as to Establish Normal
Digestion and Assimilation of Food and
Normal Elimination of Waste, thereby
Removing the Causes of Stomach,
Intestinal, and All Other
Digestive Disorders
BY
Eugene Christian, F. S. D.
Volume III
NEW YORK
THE CHRISTIAN DIETETIC SOCIETY
1914
Copyright, 1914
BY
EUGENE CHRISTIAN
ALL RIGHTS RESERVED
Published August, 1914