MENUS FOR NERVOUS INDIGESTION

SPRING MENU

NERVOUS INDIGESTION

Nervous indigestion is a condition in which the mucous membrane of the stomach is in a chronic state of irritation caused by hydrochloric acid fermentation.

The appetite is usually keen; sometimes ravenous. This, however, is the best evidence that the diet should be limited to just enough food to sustain strength when no manual labor is performed.

BREAKFAST

LUNCHEON

DINNER


SUMMER MENU

NERVOUS INDIGESTION

BREAKFAST

LUNCHEON

DINNER


FALL MENU

NERVOUS INDIGESTION

BREAKFAST

LUNCHEON

DINNER

Note: From one to three glasses of cool water should be drunk at each of these meals.


WINTER MENU

NERVOUS INDIGESTION

BREAKFAST

LUNCHEON

DINNER

Note: Acids, sweets, white bread, oatmeal, corn hominy, and the cereal foods from which the bran has been removed, should be entirely omitted in all cases of stomach irritation, of which nervous indigestion is merely an expression. The use of tea, coffee, tobacco, all stimulating and intoxicating drinks should also be discontinued.