GENERAL DIET FROM AGES ONE TO TWO
The diet from the first to the second year should consist of:
- Baked apples
- Baked potatoes—sweet or white
- Cereal—limited quantity (thoroughly cooked)
- Cream soups—home-made, such as:
| Cream of celery | Onion |
| Potato | Rice |
| Tomato, etc. |
- Eggs
- Milk
- Pulp of soft ripe fruits
- Vegetables—thoroughly mashed, such as:
| {Asparagus | |
| Fresh | {Squash |
| {Spinach |
The above vegetables contain much cellulose or pulp which should be entirely discarded, leaving only the meat or purée; but to the child from eleven to fifteen months old, they should be administered in very limited quantities.