FOOTNOTES:
[174] Edible portion.
[175] Beef soup is not so thoroughly strained or so well skimmed as broth.
[176] Gum gluten has a smaller percentage of starch than ordinary gluten flour.
[174] Edible portion.
[175] Beef soup is not so thoroughly strained or so well skimmed as broth.
[176] Gum gluten has a smaller percentage of starch than ordinary gluten flour.