Almond Cookies
| ½ cup butter | |
| 1 egg | |
| ⅓ cup almonds, blanched and finely chopped | |
| ½ cup sugar | |
| ½ tablespoon cinnamon | |
| Clove | ½ tablespoon each |
| Nutmeg | |
| Grated rind ½ lemon | |
| 2 tablespoons brandy | |
| 2 cups flour | |
Cream the butter, add egg well beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.