The Boston cooking-school cook book

by Fannie Merritt Farmer

Nut Cookies

Yolks 2 eggs

1 cup brown sugar

1 cup chopped nut meats

Whites 2 eggs

6 tablespoons flour

Few grains salt

Beat yolks of eggs until thick and lemon-colored, add sugar gradually, nut meats, whites of egg beaten until stiff, and flour mixed with salt. Drop from tip of spoon on buttered sheet, spread, and bake in a moderate oven.