The Boston cooking-school cook book

by Fannie Merritt Farmer

Cup Cakes

⅔ cup butter

2 cups sugar

4 eggs

1 cup milk

3¼ cups flour

4 teaspoons baking powder

¼ teaspoon mace

Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.