Farina Cakes with Jelly
2 cups scalded milk
½ cup farina (scant)
¼ cup sugar
½ teaspoon salt
1 egg
Mix farina, sugar, and salt, add to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in a moderate oven. Cut in squares, and serve with a cube of jelly on each square.