Maraschino Sauce
⅔ cup boiling water
⅓ cup sugar
2 tablespoons corn-starch
¼ cup Maraschino cherries, cut in halves
½ cup Maraschino syrup
½ tablespoon butter
Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.