Nut Cakes

Meat from 1 lb. pecans

1 lb. powdered sugar

¼ cup flour

Whites 6 eggs

1 teaspoon vanilla

Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture and vanilla. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet covered with buttered paper. Bake twenty minutes in a moderate oven.