Walnut Cake
½ cup butter
1 cup sugar
Yolks 3 eggs
½ cup milk
1¾ cups flour
2½ teaspoons baking powder
Whites 2 eggs
¾ cup walnut meat, broken in pieces
Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.