CANDIES, VARIOUS.

Fruits green, dried or preserved, almonds and nuts of almost every description, as well as flavors and colors of a pleasant taste and pretty hue may be used in making candies. The process is exactly the same: the ingredients can be arranged to suit the fancy of the maker and the palate of his customers. The field to select variety from seems inexhaustible, so that new goods of this class should be introduced ad. lib. No good purpose could be served by giving a procession of these simple instructions, when with little thought and judgment anyone could invent a new candy for themselves. It might be as well to add that a little glucose or cream of tartar added will make the candies softer, and may be used, if preferred, in each formula in the proportion of 2 lbs. of glucose or a teaspoonful of cream tartar to every 10 lbs. of sugar.

ROLLER PATTERNS.

No.		To lb.
1	Tom Thumb Drop	1000
2	Currant Drop	840
3	Acid Drop	500
4	Sour Ball	250
5	Sour Ball	180
6	Fish	200
7	Fish	150
8	Fish	120
9	Fish	60
10	Fish	40
11	Strawberry	200
12	Raspberry	200
15	Shell	200
16	Motto Lump	200
17	Motto Lump	120
18	Motto Lump	80
27	Seal Cough	200
28	Waffle	180
33	Cigar	35
37	Heart and Hand	100
38	Acorn	209
42	Batton	200
53	Cough	120
54	Polka	200
55	Rifle	150
58	Twist Loaf	200