CHEAP JELLY GOODS.
14 lbs. White Sugar.
12 lbs. Glucose.
3 lbs. Gelatine.
Flavor.
2 oz. Tartaric Acid.
2 pints water.
Color.
Process.—Soak the gelatine in cold water for twelve hours; bring the sugar, and water to a boil, then add the glucose and continue boiling till it reaches the degree of stiff ball; remove the pan from the fire and stir in the gelatine and acid till dissolved; color and flavor to fancy; remove the scum and run the batch into tins. Set the goods aside for twelve hours, then cut up into jubes and crystalize with fine powdered sugar. This is a cheap line; there is not much body in them, but they sell at a price and give satisfaction.
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