COCOANUT CARAMELS.
8 lbs. Sugar.
2 lbs. glucose.
1 lb. Fresh Butter.
1½ lbs. Desiccated Cocoanut, unsweetened.
2 Tins Condensed Milk.
2 pints water.
Process.—Melt the sugar in the water, add the glucose and boil up to ball 250; remove the pan to side, then stir in the butter, milk and cocoanut, bring through the boil, pour on slab or in frames about ½ inch thick; when set mark with caramel cutter; when cold separate and wrap in wax paper.
CLADS PATTERN COCOANUT GRATER.
Extra Strong, Two Graters. Clamps to Table or Bench, $1 50
Fig. 21.
Citron and Cocoanut Cutter.
No. 1 Large Price, $1 20
A very handy and useful slicer. Durable and cheap.