BEST WAY TO CRYSTALIZE GUM GOODS.Essential Oils.Concentrated Flower and Essence Flavors for Confectioners.
ESPECIALLY ADAPTED FOR FINEST WORK.
| Essence | Maraschino. |
| " | Pistachio. |
| " | Ratafia. |
| " | Lilly of the Valley. |
| " | Dainty. |
| " | French Rose. |
| " | Ylang Ylang. |
| " | Patchouli. |
| " | Tuberose. |
| " | Carnation. |
| " | Heliotrope. |
| " | Crabapple. |
| " | Jasmine. |
| " | Millifleurs. |
| " | Hyacinth. |
| " | Cachou. |
| " | Bon-Tons. |
| " | Mirabells. |
| " | Sweet Briar. |
| " | Locust Flower. |
| " | Lilac Blossoms. |
| " | Fleur de Raisin. |
| " | Apple Blossom. |
| " | Violet (True). |
| " | Wood Violet. |
| " | Orange Blossom. |
| " | Hawthorne. |
| " | Wild Olive. |
| " | Musk. |
| |
Flavoring Extracts. |
| Extract | Currant. |
| " | Jamaica Ginger. |
| " | Gooseberry. |
| " | Grape. |
| " | Lemon. |
| " | Mead. |
| " | Nectar. |
| " | Orris. |
| " | Cinnamon. |
| " | Quince. |
| " | Rose. |
| " | Strawberry. |
| " | Anisette. |
| " | Apple. |
| " | Apricot. |
| " | Banana. |
| " | Bitter Almonds. |
| " | Blackberry. |
| " | Catawba. |
| " | Cherry. |
| " | Plum. |
| " | Raspberry. |
| " | Sarsaparilla. |
| " | Wintergreen. |