POPCORN BRICKS.
Process.—The corn berries are prepared as for balls; boil brown sugar in the proportion of 8 lbs. sugar and two pounds molasses to ball, 250; pour the syrup over the corn and thoroughly mix them; press them immediately into oiled tins. The process should be done quickly and the seeds pressed as tightly together as possible; when cold they are ready for sale and may be cut to size with sharp knife.
POP CORN HAND BALL PRESS.
|
| ||||||||||||||||||||||||||||||
Fig. 209 a.