UNWRAPPED CARAMELS.
Caramels have usually been sold wrapped in wax paper. This is necessary when the goods are boiled very low and contain a large proportion of glucose. Like other caramels the ingredients vary, but the following will answer the purpose:—
7 lbs. White Sugar.
2 lbs. Glucose.
½ lb. Fresh Butter.
1 Tin Condensed Milk, or one quart Sweet Cream.
3 pints water.
Vanilla Flavoring.
Process.—Boil the sugar, glucose and water to weak crack 285; remove the pan from the fire, add the butter and milk, stir gently until dissolved, add the flavoring just before the stirring is finished, then pour contents on oiled slab; when cool enough cut with caramel cutter. If required crinkly on top; run over the sheet with a corded rolling pin just before cutting.
BUTTERCUP OR MIXED DROP MACHINE.
This Machine is used for Cutting Buttercups, and a large variety of other Candies. Has saw teeth for making crimped edged buttercups. Very quick working machine.
Price, $19 00
LATEST THING OUT.
NEW SATINETTE PRESS.
Buttercups and Satinettes will have a very large sale this season.
Purchase one of our Machines and make your own.
The Machine will pay for itself in a short time, besides you can always have fresh made goods.
Price $15.00
Cullums Patent Buttercup Cutter
No. 1.
No. 2.
Fingers for Buttercup Cutters.
This is a Machine every Confectioner should have for cutting Buttercups, Drops, &c.
No. 1 Machine is same as No. 2, but is 24 inches long, 3 inches wide, will cut 70 pieces at one movement, and is the cheapest Machine ever put on the market. Price, $5 00
No. 2 Machine is 34 inches long, 4 inches wide, cuts 150 pieces, giving them a fine cushion shape and glossy appearance. Cuts three times as fast as any roller. Comparatively no waste or cracked Buttercups with this Machine. Cut represents Lifter, the fingers of which fit into the knives of the Machine so that the 150 pieces of candy can be removed by one movement. Price, $14 00
Machine with Teeth to form Buttercup with Stitched Edges.
Price, $20 00