Baker's Coconut Recipes

by Franklin Baker Co.

Bohemian Pie

1 apple

½ cup sugar

½ cup raisins

1 can BAKER’S Coconut

1 tablespoon cinnamon

Line a square pan with good pie dough—let it extend up on sides about an inch. Make a layer of apple, sliced thin. Sprinkle sugar and cinnamon over the apple. Sprinkle raisins over this, then the coconut. Cover with dough without any opening. Fold edge of lower crust over upper crust and pinch together. Wet well with cream, sprinkle with granulated sugar and bake slowly about an hour.