Baker's Coconut Recipes

by Franklin Baker Co.

Coconut Jumbles

1 can BAKER’S Coconut

1½ cups granulated sugar

¾ cup butter

3 eggs

4 cups flour

4 level teaspoons baking powder

½ level teaspoon salt

Cream sugar, shortening and salt together; add well-beaten eggs and one cup of coconut. Sift three cups of flour with the baking powder and add to mixture. Dust bake board with flour, roll out quite thin, to ⅛ inch. Cut out with cruller cutter. Brush top with a little well-beaten egg and sprinkle with coconut. Bake in hot oven ten to twelve minutes.