Bran Griddle Cakes
1¼ cups sifted flour
3 teaspoons Calumet Baking Powder
¾ teaspoon salt
2 teaspoons sugar
2 egg yolks, well beaten
1¾ cups milk
1 cup Post’s 40% Bran Flakes
1 tablespoon melted butter or other shortening
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine egg yolks and milk; add gradually to flour, beating only until smooth. Add Flakes and shortening. Fold in egg whites. Bake on hot, greased griddle. Makes 2 dozen griddle cakes.