The Calumet Book of Oven Triumphs!

by General Foods Corporation

Griddle Cakes

1 cup sifted flour

1 teaspoon Calumet Baking Powder

½ teaspoon salt

1 tablespoon sugar

1 egg, well beaten

¾ cup milk

2 tablespoons melted butter or other shortening

Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine egg and milk. Add gradually to flour, beating only until smooth. Add shortening. Bake on hot, greased griddle. Makes 12 to 15 griddle cakes.