Chocolate Cream
six to eight servings
³⁄₄ cup granulated sugar
2 tablespoons cocoa
¹⁄₁₆ teaspoon salt
¹⁄₃ cup hot water
1¹⁄₂ pints coffee cream
2 teaspoons vanilla
Mix sugar, cocoa, and salt thoroughly. Add hot water. Heat until sugar is thoroughly dissolved and continue cooking for approximately 5 minutes. Remove from range and partially cool. Add cream and pour into Frigidaire freezing tray and allow to freeze firmly. Remove to mixing bowl, add vanilla and whip with electric or hand beater until mixture becomes light and creamy. Return quickly to Frigidaire freezing tray and allow to finish freezing. See [page 4] for use of Cold-Control.