Fresh Peach Cream
eight to ten servings
2 cups fresh peach pulp
1 cup granulated sugar
1 tablespoon lemon juice
1¹⁄₂ cups coffee cream
1 or 2 drops almond extract
Combine the peach pulp, sugar, lemon juice. Add the coffee cream. Pour into freezing tray. When frozen, remove to bowl. Add almond extract and whip with an electric or hand beater until mix becomes light and creamy. Return quickly to freezing tray and allow to finish freezing. See [page 4] for use of Cold-Control.