Frozen Banana Salad
six to eight servings
2 three-ounce cakes of cream cheese
1 teaspoon salt
¹⁄₂ cup mayonnaise
Juice of 1 lemon
¹⁄₂ cup crushed pineapple
2 medium size bananas
¹⁄₂ cup walnut meats
¹⁄₂ cup maraschino cherries in halves (may be omitted)
1 cup whipping cream
Crisp lettuce leaves
Mix cream cheese with salt, mayonnaise, and lemon juice; then add pineapple, sliced bananas, nut meats and maraschino cherries. Fold in whipped cream and pour into Frigidaire freezing tray.
When frozen, serve in slices on crisp lettuce leaves. Garnish with fresh fruit. Fresh, whole strawberries are very attractive. See [page 4] for use of Cold-Control.