Strawberry Cheese Salad
six to eight servings
1 pint strawberries
2 teaspoons lemon juice
2 tablespoons sugar
4 three-ounce cakes cream cheese
¹⁄₂ cup whipping cream
Wash and stem berries. Crush with sugar. Mix small portion at a time with cream cheese until it is well mixed. Fold in whipped cream. Pour into freezing tray and freeze. See [page 4] for use of Cold-Control.
