Lemon Milk Sherbet
six to eight servings
1¹⁄₄ cups granulated sugar
¹⁄₃ cup lemon juice
Grated rind of 1 lemon
¹⁄₄ teaspoon lemon extract
1 pint milk
Combine sugar, lemon juice, lemon rind, and flavoring. Add milk and stir until the sugar is thoroughly dissolved. Pour into Frigidaire freezing tray and freeze firm. Remove to mixing bowl and beat with electric or hand beater until mixture becomes light and creamy. Return quickly to freezing tray and allow to finish freezing. See [page 4] for use of Cold-Control.