Raspberry Freeze
about six servings
1 cup sugar
2 cups hot water
1 quart fresh raspberries (measure after cleaning)
4 tablespoons lemon juice
4 tablespoons orange juice
¹⁄₄ teaspoon salt
Cook the sugar and hot water together for about 5 minutes; add raspberries (which have been run through a puree strainer), fruit juices and salt. Cool. Pour into freezing tray and freeze. Remove from tray, whip with an electric or hand beater and return to tray to finish freezing. See [page 4] for use of Cold-Control.