THE PEARL FISHERIES OF CHINA, JAPAN, SIBERIA, ETC.
Do churls
Know the worth of Orient pearls?
Give the gem which dims the moon
To the noblest or to none.
Emerson, Friendship.
It appears from ancient Chinese literature, noted in the first chapter of this book, that pearl fisheries have existed in the rivers of China for several thousand years. The Chinese also derived pearls from the sea, and especially from the coast of the province of Che-kiang. Little is known of the early fisheries, but the fragmentary literature contains so many allusions to pearls as to lead us to believe that they were of considerable extent and importance.
It is related that about 200 B.C., a pearl dealer at Shao-hing, an ancient city between Hang-chau and Ning-po, on the shore of Hang-chau Bay, furnished to the empress a pearl one inch in diameter, for which he received five hundred pieces of silver; and to an envious princess the same dealer sold a “four-inch pearl.” A hundred years later, the reigning emperor sent an agent to the coast to purchase “moon pearls,” the largest of which were two thirds of an inch in diameter.
In the tenth century A.D., Mingti, one of the most extravagant of the early monarchs, used so many pearls—not only in his personal decoration but on his equipage and retinue,—that after a formal procession the way would be rich in the jewels which dropped from the gorgeous cortège. About 1000 A.D., an embassy to the emperor brought as tribute an ornament composed of strings of pearls, and also 105 liang (8¾ lbs.) of the same gems unmounted.
An interesting story is told of “pearl-scattering” by an embassy to the Chinese court from a Malayan state about 1060. Following the customs of their country, the ambassadors knelt at the threshold of the audience chamber, and then advanced toward the throne, bearing a golden goblet filled with choice pearls and water-lilies wrought of gold. These they scattered upon the floor at the feet of the emperor; and the courtiers, hastening to pick them up, secured ten hang (15 oz.) of pearls.[[171]]
The Keh Chi King Yuen, a Chinese encyclopedia, describes a pearl fishery in the southern part of Kwang-tung province, in the department of Lien-chau and near the city of Hóhpú. Fishing began in the spring, and was preceded by conciliating the gods through certain sacrifices, in order that the weather might be propitious and that no disaster might be suffered through sharks and other agencies. The five sacrificial animals,—horses, cattle, sheep, swine, and fowls,—were presented; but ordinarily paper images of these were economically substituted, as equally acceptable to the Chinese rulers of destiny. In the details of the diving, the fishery resembled somewhat that prosecuted about the same period in the Gulf of Manaar. The diver was let down by a rope, and after collecting the mollusks and placing them in a basket, he was drawn up at a given signal. Much complaint was made that the divers would open the mollusks, extract the pearls and conceal them in the mouth before returning to the surface.
The business became so perilous and the loss so great, that about the beginning of the sixteenth century, according to the same encyclopedia, dredges were adopted. These at first were simple rakes; later large dredges were trailed along between two boats, by means of which great quantities of shells were gathered. So important was the industry that an officer was designated by the viceroy of Canton to collect a revenue therefrom. It does not appear that pearls have been collected in considerable numbers on this part of the Chinese coast for very many years, probably not since the advent of Europeans.
Pearls are yet found in the river mussels in all parts of eastern Asia, from Siberia to the Indian Ocean, and from the Himalayas to the Pacific. It is represented that they are not from the Unio margaritifera, the common river-mussel of Europe, but from other species, such as Unio mongolicus, U. dahuricus, Dipsas plicatus, etc. It is quite impossible to obtain a reliable estimate of the total number of persons employed, or the output of pearls in China, but these items are certainly very much larger than the average Occidental believes.
In the vicinity of Canton the Dipsas plicatus has been used for centuries by the Chinese in the production of artificial pearls, this industry giving employment to thousands of persons.[[172]]
The pearl-mussel fishery is of importance in Manchuria, where it has been carried on for hundreds of years, not only by the citizens, but by the military department on account of the government, and especially in the streams which flow into the Songari, a tributary of the Amur. Jacinth relates that in case of a deficit, the officers and subalterns were punished by a deduction from their pay, and also by corporal chastisement.[[173]] Witsen speaks of the pearls from the River Gan, a tributary of the Amur, and also from the islands of the Amur, the boundary river of Manchuria. Pearl fisheries were established at these places by the Russians nearly two centuries ago.[[174]]
Pearls become finer and more plentiful the further we penetrate into Manchuria; and they are numerous in the lake of Heikow or Hing-chou-men, “Black Lake” or “Gate of Precious Gems,” where they have long been exploited for the account of the emperor of China.
The occurrence of pearls in many parts of Asiatic Russia was noted by Von Hessling. In northern Siberia, according to Witsen, writing in 1705,[[175]] pearls were found in the waters about the town of Mangasea on the Turuchan; and Von Middendorf notes that they were found in the Tunguska River, which flows into the Yenisei. Whether, however, they come from the Unio margaritifera is considered doubtful by Von Middendorf. Witsen referred to their occurrence in the rivers and streams of Irkutsk and Onon, and this is confirmed by several writers of more recent times. Pallas says that the mussels found there are quite large, and speaks of the Ilim, which flows into the Angara, as another river where they occur.
Ancient books relating to Japan repeatedly allude to the occurrence of pearls on the coasts of that country. They are mentioned in the Nihonki, of the eighth century, the oldest Japanese history.
Tavernier wrote about 1670: “It is possible that of those who have written before me concerning pearls, none have recorded that some years back a fishery was discovered in a certain part of the coasts of Japan, and I have seen some of the pearls which the Dutch brought from thence. They were of very beautiful water, and some of them of large size, but all baroques. The Japanese do not esteem pearls. If they cared about them it is possible that by their means some banks might be discovered where finer ones would be obtained.”[[176]]
In 1727, Kaempfer wrote that pearls, called by the Japanese kainotamma or shell jewels, were found in oysters and other mollusks almost everywhere about Saikokf. Every person was at liberty to fish for them. Formerly the natives had little or no value for them, till they learned of their estimation by the Chinese, who were ready to pay good prices for them, their women being very proud of wearing necklaces and other ornaments of pearls. “The largest and finest pearls are found in the small sort of oysters, called akoja, which is not unlike the Persian pearl-oyster. These are found only in the seas about Satzuma and in the Gulf of Omura (Kiusiu). Some of the pearls weigh from four to five candareens[[177]] and these are sold for a hundred kobans each.[[178]] The inhabitants of the Loochoo Islands buy most of those about Satzuma, since they trade to that province. Those found on the Gulf of Omura are sold chiefly to the Chinese and Tunquinese, and it is computed that they buy for about 3000 taels[[179]] a year. This great profit occasioned the strict orders, which were made not long ago by the princes both of Satzuma and Omura, that for the future there should be no more of these oysters sold in the market with other oysters, as had been done formerly.”[[180]]
Kaempfer also noted that the Japanese obtained pearls from the yellow snail shell and from the taira gai (Placuna) in the Gulf of Arima, and especially from the awabi or abalone (Haliotis). This mollusk was much sought after for food, being taken in large quantities by the fishermen’s wives, “they being the best divers of the country.”[[181]]
Of the several species of pearl-oysters which occur in the coastal waters of Japan, the only one of importance at present is the Margaritifera martensi. While this occurs in very many localities, it is most numerous among the southern islands, where some fine pearls have been secured. The fishery for this species was quite extensive thirty or forty years ago, and the reefs were largely depleted. For nearly a score of years it has been used in growing culture pearls, an account of which is given on pages 292, 293.
A few pearls are obtained from several other bivalve mollusks in Japan. Among the collections of the present writers are pearls from Margaritifera martensi, collected at Bay Agu; from M. panasisæ, about the Liu-kiu Islands; from Pecten yezocusis, in Sokhaido; from Mytilus crasitesta, in the Inland Sea, and from North Japan, and from a species of Dipsas found in Lake Biwa.
While the pearl fisheries of Japan are not of great importance in any single locality, the distribution of the reefs is so extensive that the aggregate yield is considerable.
The awabi or ear-shell (Haliotis gigantea), found on the coast of Japan, Korea, etc., yields many pearly forms. This species is much smaller than the California abalones. It has a fairly smooth, nacreous surface, but its value is depreciated by the great size of the marginal perforations, which render useless for commercial purposes all of the shell external to the line of perforations. While its opalescent tints make it desirable for manufacturing into certain styles of buttons and buckles, its principal use is for inlaying work or marquetry, for which it is especially adapted, owing to its fineness of texture and beauty of coloring even when reduced to thin sheets.
FISHING FOR THE AWABI (ABALONE) SHELLS AT WADA-NO-HARA, JAPAN
Probably the most interesting of the abalone fisheries is that on the shores of Quelpaerd Island, about sixty miles south of the Korean coast, which is prosecuted largely by the women. Dressed only in a scanty garment, these women swim out to the fishing grounds, distant several hundred yards in some cases, carrying with them a stout knife and a small sack suspended from a gourd. On reaching the reefs, they dive to the bottom—sometimes to a depth of six or eight fathoms—and by means of the knife, remove the abalones from the bottom and place them in the sack. They may remain out an hour, diving repeatedly until the sack is filled, when they swim back to the shore. Pearls are found only rarely; in one lot of one hundred shells, only five were found bearing pearls; two with three pearls each, two with two pearls each, and one with a single pearl. The flesh of this mollusk after it has been cleaned and dried, is quite popular as an article of diet. Although white when fresh, the color changes to a dark red. The pieces of dried flesh, in the form of flat reddish disks four or five inches in diameter, are fastened on slender sticks—about ten to each stick—and displayed in the grocery shops in Seul and other cities.
In the Gulf of Siam on the Asiatic coast, pearls are obtained from a small oyster with a thin shell, presumably a variety of the Lingah oyster. The beds have not yet been thoroughly exploited, as the Siamese do not especially value pearls, attributing some superstitious sentiments of ill luck to them. However, from time to time Chinese traders have bought them from the Malay divers and sold them at great profit in the Singapore market. The known beds occur chiefly in the northern part of the gulf, on the west coast, and extend in a narrow belt for a distance of about one hundred miles. The fishing is prosecuted by nude divers in shallow water. A recent letter from Dr. K. Van Dort, a mining engineer of Bangkok, Siam, states that in 1906 in six weeks, with the aid of half a dozen divers he was able to collect 720 grains’ weight of pearls, mostly small ones, but including one of 20 grains, one of 14 grains, two of 12 grains each, and seven over 9 grains in weight. He reports that the total value of the large ones in Bangkok was $1500, but the small ones could not be sold to any advantage, as they are little prized by the Siamese. The shells are of no commercial value, as they are too thin for industrial use other than for inlaid work. Some fine old specimens of marquetry in which these shells were used exist in the Buddhist temples at Bangkok. This art of inlaying is almost lost among the Siamese, and there is said to be only one man in the king’s palace who can lay any claims to proficiency in working mother-of-pearl shell.
VII
PEARLS FROM THE AFRICAN COASTS
VII
EAST AFRICAN PEARL FISHERIES
The Islanders with fleecy curls,
Whose homes are compass’d by the Arabian waves;
By whom those shells which breed the orient pearls
Are dived and fish’d for in their green sea caves.
The principal pearl fisheries of the coasts of Africa are those prosecuted in the Red Sea, between this continent and Asia. These have already been described in the preceding chapter, among the Asiatic fisheries; for, although situated between the two continents, they are prosecuted largely by Arabs rather than by natives of the western shores of the sea.
Other than those in the Red Sea, the only pearl resources in Africa which have received attention are on the eastern coast, south of the Gulf of Aden. Little information exists as to the origin of these fisheries. In a paper published by the Lisbon Geographical Society, January, 1903, Señor Ivens Ferranz states that, according to tradition, in remote times the Ibo Archipelago, on the northeast coast of Portuguese East Africa, was inhabited by a Semitic colony, which located there to fish for pearls, and these were carried through the Red Sea to King Solomon. He adds that there is little doubt that, after the great emigration which started from the Persian Gulf in 982 and founded Zanzibar, Kilwa, and Sofala on this coast, some Arabs engaged in fishing for pearls about the islands near Sofala.
In 1609 Joao dos Santos wrote that on the sandy sea bottom about the Bazaruto Islands, which are about 150 miles south of Sofala, there were many large oysters which bore pearls, and the natives fished for them by diving in practically the same manner as in the Persian Gulf.[[182]]
In a personal memorandum, Sir Robert Edgcumbe states that in the very early times of Portuguese exploitation on the eastern coast of Africa, pearl fishing was carried on in these waters. For a long period the tenure of power exerted by the Portuguese was of a feeble character; they practically occupied no position of importance on the mainland, but seized upon stations on the islands which offered decent harbors. Thus their chief settlements, such as Mozambique and Ibo, were on islands lying off the coast, and until recent years they made no serious attempt to occupy the mainland.
Arabs and Banyans carried on the commercial traffic of the country, as they still do, and they were more truly the masters of this coast than were the Portuguese, who were little more than nominal rulers. Trading to and from India in their small dhows, the Arabs and Banyans had full knowledge of the value of pearls, and undoubtedly secured all that were obtainable. But they observed no restrictions, and without doubt—for a time, at any rate—greatly impaired the productive power of the fisheries.
The principal pearl reefs of East Africa, so far as known at present, extend along the coast of the German East African territory from the Province of Uzaramo to the Rovuma River, the southern limit of that territory, and also into Portuguese East Africa as far south as Pemba Bay, a total distance of about 300 miles. Along much of this coast, there are islands lying from one to two miles off shore, and between these islands are barriers of reefs, which create a series of lagoons. In these lagoons, protected by the islands and the reefs from the influence of the surf formed by the Indian monsoons, there are large patches of coral rock and groups of living coral, which form excellent attachments for the pearl-oysters.
It is only recently that serious attention has been paid to these pearl resources, although year by year a considerable number of pearls have been collected by the natives and sold to Arabs and Banyans, who have sent them chiefly to India by way of Zanzibar. The natives of these parts are not very expert in diving, and they collect the oysters principally by wading out as far as they can at low tide. They do not wait for the mollusks to attain a proper age, and as a result they find few pearls of large size. Many parcels of pearls fished in this very elementary way pass through the custom-house, where they are subject to a small duty for export, and others are smuggled out of the country. Quantities of seed-pearls are sent to India, where they are used principally as a medicine and in cosmetics; and occasionally there are rumors that some choice pearls have been discovered.
In the German territory a concession of the fisheries was granted a few years ago to Dr. Aurel Schulz; and, although we are not in position to say what success he has met with, it is reported that he has secured a considerable number of pearls under four grains in weight, of fair shape and quality and of good marketable value.
A concession of the pearl fishery on the Portuguese coast north of Ibo has been granted to the East African Pearl Company. For this company an examination of the resources is now being made by Mr. James J. Simpson, acting under direction of Prof. W. A. Herdman, of the Liverpool University, the technical advisor of the Ceylon Company of Pearl Fishers.
At least four species of pearl-bearing mollusks exist here; these are Margaritifera vulgaris, M. margaritifera, Pinna nobilis, and a species of Perna, named in the order of their importance. A preliminary report of Mr. Simpson (supplied through the courtesy of Sir Robert Edgcumbe), states that among the Ibo Islands about one half of the bottom is sandy and the other half is covered with detached pieces of coral rock, groups of living corals, masses of nullipore, and expanses of fixed seaweed. On all of these in the shoal waters, there is such an abundance of pearl-oysters (M. vulgaris) that a single diver, by simply descending and bringing up a few in his hands each time, can secure about 200 in fifteen minutes. Oysters also occur singly on the sandy bottom, but not so abundantly. Within the three-year-old oysters there are many seed-pearls. It is evident that there has been an extensive removal of large oysters in recent years and that large pearls were then found; but the depredations of the natives now prevent the mollusks from attaining an age and size which render them useful as pearl-bearers.
Said Mr. Simpson in his report: “The women here play great havoc on the reefs by going out daily and collecting the pearl-oysters at low tide. All along the coast from Muliga Point to Arimba the shores are covered with shells. At one place we came across a heap of freshly-opened oysters which consisted of thirty or forty thousand at the lowest estimate; while an older heap contained between forty to sixty millions. Four women who were fishing on the reefs while we were there had over two thousand oysters in their baskets. Thus it is evident that immense quantities are annually destroyed. And the worst feature is that out of those destroyed, not one per cent. were over two years old.”
It is the intention of the East African Pearl Company, as soon as the investigation of the resources is completed, to police the fishing grounds so as to put an end to the removal of immature oysters, which yield only seed-pearls, and to permit them to attain maturity. In addition to this, it is their purpose to utilize the extensive beds of oysters lying in comparatively deep water, which are now inaccessible to the natives owing to their lack of diving skill.
Sir Robert Edgcumbe writes that it is impossible to say more at present than that these fisheries at one time bore a high repute, and that the oysters have continued to exist in multitudes though fished by the natives in the immature state; and there is every indication that if properly policed and worked in a scientific way these fisheries should once again become of much importance. The fact that the pearl-bearing oysters are found there in large quantities, notwithstanding that they have been poached without restriction by the natives, indicates that only proper management and policing are necessary to make them valuable and productive.
On the lower coast of Portuguese East Africa, pearl fishing has been of some local importance. The reefs are most extensive about the Bazaruto Islands, previously referred to as about 150 miles south of Sofala. In 1888, when famine prevailed on this coast, the inhabitants of this archipelago, of both sexes and of all ages, fished for the large pearl-oysters (known locally as mapalo), selling their catch at Chiloane to Asiatic traders, who gave them a handful of rice for a large basket of the mollusks. It was estimated that during two months of that year, pearls to the value of eighty contos ($83,500) were taken.[[183]] In 1889 three British subjects attempted to renew the fishery by using dredges, but without success, owing, it is said, to the great weight of the implements.
The Kafirs of Bazaruto continue to fish irregularly, but their catch is not of importance. These pearls are carried by traders to Zanzibar, Muscat, and Bombay. The American consul writes that some years ago the Portuguese government granted a concession to a company of American fishermen to exploit the Bazaruto reefs, but the attempt to work the concession failed through “bad management, lack of funds, heavy expenses, and political difficulties,” a combination apparently sufficient to wreck a similar attempt in the most favorable locality.
The American consul at Tamatave states that in 1907 the government of Madagascar awarded two grants for pearl fisheries, covering the entire western coast, a distance of one thousand miles, excepting two hundred miles, for which two grants were given in 1906. Apparently no effort was made to develop the earlier grants; the later ones may be operated, perhaps jointly. These concessions are personal, and may not be sold or transferred without the governor-general’s consent. The use of divers, machinery, dredges, and other apparatus, and the building of necessary stations are allowed, if there be no interference with navigation, fishing, or coast travel. An annual tax is to be paid, with a stated increase each year, and revised according to the success of the enterprise. A report must be sent yearly to the governor-general. The grants may be revoked if work is not begun within a stated period; if the work is needlessly abandoned during one year, or if the tax is not paid. Whenever the interests of the colony or of the public service require it, the privilege may be withdrawn without indemnity.
VIII
EUROPEAN PEARL FISHERIES
THE BRITISH ISLES, THE CONTINENT OF EUROPE
VIII
PEARL FISHERIES OF THE BRITISH ISLES
And Britain’s ancient shores great pearls produce.
Marbodus (circa 1070).
The occurrence of pearls in the British Isles was known two thousand years ago, and frequent references to them were made in Roman writings of the first and second centuries of the Christian era.
In his “Lives of the Cæsars,” the biographer Suetonius, after speaking of the admiration which Julius Cæsar had for pearls, states that their occurrence in Britain was an important factor in inducing the first Roman invasion of that country in 55 B.C.[[184]] If this be true, the English-speaking people owe a vast debt of gratitude to these pearls in bringing their Briton ancestors in contact with Roman civilization; and the influence which they have thus exercised on the world’s history has been greater than that of the pearls from all other regions or, we might add, than all other jewels.
The naturalist Pliny (23–79) stated: “In Brittaine it is certain that some do grow; but they bee small, dim of colour, and nothing orient. For Julius Cæsar (late Emperor of famous memorie) doth not dissimble, that the cuirace or breastplate which he dedicated to Venus mother within her temple was made of English pearles.”[[185]]
This decoration of pearls was a very proper offering to the goddess who arose from the sea.
The historian Tacitus noted in “Vita Agricolæ” that the pearls from Britain were dusky or brownish (subfusca ac liventia).[[186]] In his commentaries on the Gospel of Matthew, Origen (185–253), one of the Greek fathers of the church, described the British pearls as next in value to the Indian. Their surface, he stated, was of a golden color, but they were cloudy and less transparent than those from India.
We have no certain information whether the pearls secured by the Romans were from the edible mussel (Mytilus edulis) of the sea-coast or from the Unios of the fresh-water streams. Tacitus’s statement that they were collected “as the sea throws them up,” seems to locate them on the sea-coast; but conditions in modern times make it appear more probable that they were from the fresh waters.
Some of the very early coins of the country indicate that pearls were used to ornament the imperial diadem of the sovereigns of ancient Britain. In “Historia ecclesiastica gentis Anglorum,” the celebrated English monk, Bede (673–735) surnamed “The Venerable,” enumerated among other things for which Britain was famous in his day, “many sorts of shell-fish, among which are mussels, in which are often found excellent pearls of all colours; red, purple, violet and green, but mostly white.”[[187]] And Marbodus, Bishop of Rennes, in his lapidarium, written about 1070, refers to the British pearls as equaling those of Persia and India. About 1094 a present of an Irish pearl was made to Anselm, Archbishop of Canterbury, by Gilbert, Bishop of Limerick.[[188]]
In the twelfth century there was a market for Scotch pearls in Europe, but they were less valued than those from the Orient.[[189]] An ordinance of John II, King of France, in August, 1355, which confirmed the old statutes and privileges of goldsmiths and jewelers, expressly forbade mounting Scotch and oriental pearls together in the same article, except in ecclesiastical jewelry (Orfèvre ne peut mettre en œuvre d’or ne argent parles d’Ecosse avec parles d’orient se ce n’est en grands joyaulx d’église).[[190]]
Writing in the sixteenth century, the historian William Camden (1551–1623) stated in his “Britannia”:
OLD PRINT SHOWING FOUR METHODS OF CATCHING PEARL-BEARING MOLLUSKS
Reproduced from “Margaritologia, sive Dissertatio de Margaritis,” by Malachias Geiger, Monachii, 1637
The British and Irish Pearls are found in a large black Muscle.... They are peculiar to rapid and stony rivers; and are common in Wales, and in the North of England, and in Scotland, and some parts of Ireland. In this country they are called by the vulgar Kregin Diliw, i.e. Deluge shells; as if Nature had not intended the shells for the rivers; but being brought thither by the Universal Deluge, they had continued there, and so propagated their kind ever since. Those who fish here for Pearls, know partly by the outside of these Muscles, whether they contain any; for generally such as have them are a little contracted or distorted from their usual shape. A curious and accomplished Gentleman, lately of these parts, showed me a valuable Collection of the Pearls of the Conway River in Wales; amongst which I noted a stool-pearl [button-pearl], weighing seventeen grains, and distinguished on the convex side with a fair round spot of a Cornelian colour, exactly in the center.[[191]]
In 1560 “large handsome pearls” were sent from Scotland to Antwerp.[[192]] In 1620 a great pearl was found in the Kellie Burn, in Aberdeenshire. This was carried to King James by the provost, who was rewarded with “twelve to fourdeen chalder of victuals about Dunfermline, and the Customs of Merchants’ goods in Aberdeen during his life.” No record appears of the reward paid to the finder; possibly it was not worth recording.
In 1621 the Privy Council of Scotland issued a proclamation that pearls found within the realm belonged to the Crown; and conservators of the pearl fisheries were appointed in several of the counties, including Aberdeen, Ross, and Sutherland. It was the duty of the conservators, among other things, to nominate experts to fish for pearls during July and August, “when they are at chief perfection.” The conservators and fishermen were compensated by selling those pearls of ordinary quality, but “the best for bignesse and colour” were to be remitted to the king. It was reported to the Privy Council that the conservator in Aberdeenshire did very well in the first year. “He hath not only taken divers pearls of good value, but hath found some in waters where none were expected.” The first parliament of Charles I abolished these privileges.
Robert Sibbald, physician to Charles II, wrote that he had seen a necklace of Scotch pearls which was valued at two thousand crowns; they were “larger than peas, perfectly round, and of a brilliant whiteness.”[[193]]
It is said that Sir Richard Wynne of Gwydir presented to Catherine of Braganza, queen of Charles II of England, a pearl from the Conway in Wales, which is said to be even yet retained in the royal crown. In his “Faerie Queene” (1590), Spenser speaks of the
Conway, which out of his streame doth send
Plenty of pearles to deck his dames withal.
The White Cart River in Scotland, on which the city of Paisley is situated, was distinguished, according to Camden, “for the largeness and the fineness of the Pearls that are frequently found hereabouts and three miles above.”[[194]] And the pearls from Irton in Cumberland, England, were so noted at that time that “fair as Irton pearls” became a byword in the north country. In their history of Westmoreland and Cumberland,[[195]] Nicolson and Burn state that “Mr. Thomas Patrickson, late of How of this county (Cumberland), having employed divers poor inhabitants to gather these pearls, obtained such a quantity as he sold to the jewellers in London for above £800.” But in 1794 Hutchinson[[196]] stated that none had been seen for many years past.
Pearl fishing in Ireland was of some consequence in the seventeenth century. Speaking of the Slaney River, Solomon Richards, in a description of Wexford about the year 1656, said: “It ought to precede all the rivers in Ireland for its pearle fishing, which though not abundant are yet excellent, for muscles are daily taken out of it about fowre, five and six inches long, in which are often found pearles, for lustre, magnitude and rotundity not inferior to oriental or any other in the world.”[[197]] In 1693 Sir Robert Redding wrote that there were four rivers in the county of Tyrone in northern Ireland which abounded in pearl-mussels, all four emptying into Lough Foyle and thence into the sea. They were also to be found in several rivers in the adjacent Donegal County. Redding gave an interesting description of the fishery:
In the warm months before harvest is ripe, whilst the rivers are low and clear, the poor people go into the water and take them up, some with their toes, some with wooden tongs, and some by putting a sharpened stick into the opening of the shell; and although by common estimate not above one shell in a hundred may have a pearl, and of these pearls not above one in a hundred be tolerably clear, yet a vast number of fair merchantable pearls, and too good for the apothecary, are offered to sale by those people every summer assize. Some gentlemen of the country make good advantage thereof, and I myself, whilst there, saw a pearl bought for £2, 10s. that weighed 36 carats, and was valued at £40, and had it been as clear as some others produced therewith it would certainly have been very valuable. Everybody abounds with stories of the good pennyworths of the country, but I will add but one more. A miller took a pearl, which he sold for £4, 10s. to a man that sold it for £10 to another, who sold it to the late Lady Glenanly for £30, with whom I saw it in a necklace; she refused £80 for it from the late Duchess of Ormond.
The young muscles never have any pearl in them. The shells that have the best pearls are wrinkled, twisted, or bunched, and not smooth and equal, as those that have none. And the crafty fellows will guess so well by the shell, that though you watch them never so carefully, they will open such shells under the water, and put the pearls in their mouths, or otherwise conceal them. Yet sometimes when they have been taking up shells, and believing by such signs as I have mentioned, that they were sure of good purchase, and refused good sums for their shares, they found no pearl at all in them. Upon discourse with an old man that had been long at this trade, he advised me to seek not only when the waters were low, but on a dusky, gloomy day also, lest, said he, the fish see you, for then he will shed his pearl in the sand; of which I believe no more than that some muscles have voided their pearls, and such are often found in the sands.[[198]]
| MADAME NORISCHKINE NÉE STRAUDMAN | DUCHESSE ELIZABETH (CONSTANTIN) | DAUGHTER OF GENERAL SOBELIEFF FIRST COUNTESS BEAUHARNAIS |
For several years following 1760, the Scotch pearl fisheries were of considerable local value. The zoölogist, Thomas Pennant, wrote of them several times in his “Tour of Scotland.” Referring to the Tay and Isla rivers, then as now the center of the Scotch pearling, he states: “There has been in these parts a very great fishery of pearl, got out of the fresh-water muscles. From the year 1761 to 1764, £10,000 worth were sent to London, and sold from 10s. to £1 6s. per ounce. I was told that a pearl had been taken there that weighed 33 grains. But this fishery is at present exhausted, from the avarice of the undertakers. It once extended as far as Loch Tay.”[[199]] And he adds later that, some years preceding, a pearl fishery was prosecuted in Loch Dochart with great success and the pearls were esteemed the fairest and largest of any.
From 1770 to 1860 the pearl resources of Scotland remained almost dormant, and Scotch pearls were rarely met with in the markets. In 1861 a German merchant, who was acquainted with the beauty of these gems, traveled through the districts of Tay, Doon and Don, obtaining a great number which the poor people kept for their own pleasure, not esteeming them of any market value, and interested the fishermen in searching for the mussels. The seemingly high prices which he paid and the abundance of the pearls sent hundreds of persons to the rivers and small brooks. Those who were otherwise employed during the day devoted hours of the long summer nights to diligent search after the coveted shells; while boys and old persons, who were without regular avocations, waded day after day where there was a probability of reward. In the course of a short time pearls, good, bad and indifferent, reached the originator of the movement at Edinburgh, from Ayrshire, from Perthshire, and from the Highland regions far beyond the Grampians. He was soon the possessor of a collection which, for richness and variety, had seldom been surpassed. A trade in these gems was developed, the patronage of royalty was obtained, and once more Scotch pearls became fashionable, and their vogue was enhanced by the fondness which Queen Victoria entertained for them.
In addition to the rivers named, pearls were found in the Forth, the Teith, the Ythan, and the Spey in eastern Scotland. The summer of 1862 was most favorable for pearling, owing to the dryness of the season and the low water, and unusually large quantities of pearls were found, the prices ranging ordinarily from 10s. to £2 6s. Queen Victoria is said to have purchased one for forty guineas; others were bought by Empress Eugénie and by the Duchess of Hamilton. A necklace of them was sold for £350 in 1863.[[200]] The value of the entire catch in Scotland in 1864 was estimated at £12,000 to the fishermen, the yield being unusually large in that season owing to the unprecedented drought which permitted access to the deep beds of the rivers. In some of the streams the resources were quickly depleted, but in others the fisheries yielded profitable returns for many years. While most of the pearls were small, some of them were choice and of considerable individual value, ranging from £5 to £150, and £500 is said to have been paid for one fine specimen.
The pearl-mussel of the British Isles (Unio margaritifera) has a thick, coarse and unsightly shell, from 3 to 7 inches in width and 1½ to 2½ inches in length from the umbo to the lip. The rough exterior is dark brown, and it is sometimes twisted, distorted and barnacled.
It generally lies scattered and detached over the pebbly bottoms, but it also exists in reefs or beds which are sometimes of considerable extent. These occur usually where a stretch of water is still and deep, and oftentimes where the depth places the mussels beyond the reach of the fishermen. Apart from the pearls it contains, the mussel is of no economic value except that in some localities the mollusk is used for bait in cod-fishing.
In recent years the pearl-mussel has been numerous in several of the rivers of Scotland, such as the Tay, Earn, and Teith in Perthshire; the Dee, the Don, and the Ythan in Aberdeenshire; the Spey and Findhorn in Inverness-shire, and also the classic Doon of Burns, the Nith, the Annan and others in southern Scotland; however, it is rare in the Clyde and the Tweed.
The Teith has long been famed for pearl-bearing, though like other rivers it has become nearly fished out. The Tay produces many pearls, yet as a rule they are not of the best class. Some of its tributaries, as the Tummel and the Isla, also bear pearls; those in the Isla are usually fine and rank higher than those from the Tay. The Earn is also famous for the fine quality of its pearls, but the whole river was robbed of its wealth some years ago by a body of professional fishermen, and it has not yet recovered from the raid; few pearls now exist there save in the deeper pools, where doubtless may still be hid “full many a gem of purest ray serene.”
In Ireland pearls have been found principally in the rivers of counties Kerry, Donegal, Tyrone, Antrum, etc. In an article in “The Field,” December 10, 1864, Mr. F. T. Buckland stated that they abound near Oughterard, and that a man called “Jemmy the Pearl-catcher,” who lived there, told him that he knew when a mussel had a pearl in it even without opening the shell, because “she [the mussel] sits upright with her mouth in the mud, and her back is crooked,” that is, corrugated like a ram’s horn. Pearls are yet found in several localities in the Emerald Isle, notably in the river Bann in the northeastern part and in the beautiful Connemara district in western Ireland. In 1892 the Bann yielded one of the choicest pearls that ever came from Ireland. Within the last twelve months Lady Dudley, wife of the Viceroy of Ireland, presented to Queen Alexandra a number of pearls from the Connemara. These were mounted in a green enameled brooch, and excited so much admiration that an active demand for similar gems quickly developed in County Galway.
Mr. D. MacGregor, a well-known jeweler of Perth, to whom we are indebted for much information relative to pearls in Scotland, states that no attention whatever is given to conserving the mussel; on the contrary, the waters are unscrupulously despoiled by the greedy pearl fisherman who destroys all that he finds, since, by chance, they may yield the coveted gem. Immense numbers are thus wantonly destroyed, which if allowed to grow and propagate would be more likely to contribute to the pearl yield, as it is well known that it is the aged mussels in which a pearl is most likely to be found. There is no close time, and so extensive have been the raids upon the mussels in recent years that they have been rapidly exterminated in places accessible to the fishermen; and should the spoliation continue and extend to the deep waters, the pearl-mussel may soon become extinct.
Pearl fishing is not prosecuted throughout the year, as it can be carried on only in the dry season when the waters are low. There are a number of professional fishermen who search in their favorite streams, and sometimes very profitably, as much as £200 having been gained in a single season by one fisherman. One of the most noted of these was “Pearl Johnnie,” who a few years ago hailed from Compar-Angus, in Perthshire, and who styled himself “Pearl Fisher to the Prince of Wales,” by reason of some dealings he once had with his Royal Highness. He was very successful in his experience of more than thirty years. There is little mystery in the search; skill does not always avail, and men, women and children are rewarded or disappointed indiscriminately. The bed of the stream is searched until the patches of mussels are discovered, and this is usually the most tedious part of the work. These may be in very shoal water, where a small boy has only to wade with water above his knees and pick up the mussels by stooping; but more frequently the water covers a man’s hips, and at times he is immersed almost to the shoulders.
The equipment of a pearl fisherman is simple. If he wades, he commonly wears long boots with tops reaching to his breast. Provided with a pole five or six feet long having a cleft at the lower end, and with a tube several inches in diameter with the lower end closed by a glass, he invades the home of the pearl-mussel. Thrusting the tube or water glass beneath the surface, he scans the bed of the stream, and when a mussel is sighted, the cleft pole is brought into use and it is picked up by means of these primitive tongs. Owing to the close resemblance which the pearl-mussel bears to the stones in the riverbed, good eyesight is required to avoid overlooking it. A bag by the fisher’s side receives the catch; and when this is well filled, he goes to the bank of the stream and opens his lottery, in the great majority of cases to find that he has drawn a blank.
A boat is seldom used, simply because it is not available, but in the tidal waters it is indispensable. The “box” is a risky device for fishing in the deeper waters. It is a small contrivance, somewhat like the ancient British coracle, in which the fisherman sits or lies over on his chest; venturing out in the deeper parts which can not be waded, he carefully peers through the tube and draws up his find with the long cleft stick. This is a tiresome method, but some places can not be readily fished in any other manner.
In Aberdeenshire, Perthshire, etc., there are a few men who regularly spend the season “at the pearls.” The knowing ones dispose of their best finds to wealthy residents or to strangers and tourists who frequent the vicinity. In addition to these experienced fishermen, many of the idlers and unemployed about the riverside towns, and also the farm servants in the country, search the waters in their neighborhood in the hope of picking up some gems. But very often it is severe and disappointing labor, for the pearl-seeker may travel far and endure privation and hardships for days, and yet, after destroying hundreds and even thousands of mussels, he may be rewarded with only a little almost worthless dross; but again and again he returns to the elusive game, inspired by the “hope which springs eternal in the human breast.”
The Valley of the Tay
The River Earn
Photographs by The Raeburn Portrait Studio, Perth, Scotland
SCOTCH PEARL RIVERS
The British pearls are in great variety of colors, but most of them are practically valueless on account of the absence of orient or luster; for one possessing the white pearly luster, fifty may be found of a dull color and devoid of value. Many of these opaque pearls are dark, lusterless brown, and handfuls of them sell for only a few shillings. A large percentage are of a grayish or milky color, or of a bluish white tinge; these seldom attain much value unless aided by excellence of shape and purity of skin. A few are of a dark, fiery tint and of great luster. Sometimes the pearl is of a beautiful pink tint, sometimes of a light violet, or other exquisite shade. The fine pink ones are very rare and are highly prized. The best are those having the sweet, pure white light which constitutes the inimitable loveliness of a pearl; but few of them are found even in the most favorable seasons, and usually these are from the streams in the northeastern counties and some of the streams in the southwest. Very few combine the qualities of perfection in shape and luster; and the product of many seasons might be examined in vain to furnish enough pearls to make a well-matched necklace of gems weighing from five to ten grains each. But occasionally beautiful specimens are discovered, weighing fifteen or twenty grains or more. One found in Aberdeenshire a few years ago, perfect in shape and luster, weighed twenty-five grains, and sold at first hand for £50. Another one, found at the confluence of the Almond and the Tay in 1865, weighed thirty grains.
While most of these pearls are sold to jewelers in Edinburgh, Aberdeen, Inverness, Perth, and other towns, many of the finest specimens have gone into the possession of prominent Scotch and English families, who have a fancy for collecting them. Queen Victoria possessed a fine collection of Scotch pearls, choice specimens of many years’ search, obtained almost exclusively from the Aberdeenshire waters which murmur round her beautiful Highland home. In 1907, a Scotch pearl was sold in Perth for the sum of £80; this was of a good luster with a bluish tint, it was spherical, measured seven sixteenths of an inch in diameter, and weighed twenty-one grains.
The falling off in the yield of pearls in some streams is credited to a certain extent to the building of bridges and the consequent abandonment of fords. This is based on the theory that injury to the mollusk has something to do with the production of pearls, and that they are to be found more plentiful about fords and places where cattle drink. The theory is beautifully stated by the lamented Hugh Miller: “I found occasion to conclude that the Unio of our river-fords secretes pearls so much more frequently than the Unionidae and Anadonta of our still pools and lakes, not from any specific peculiarity in the constitution of the creature, but from the effects of the habitat which it chooses. It receives in the fords and shallows of a rapid river many a rough blow from the sticks and pebbles carried down in time of flood, and occasionally from the feet of men and animals that cross the stream during droughts, and the blows induce the morbid secretions, of which pearls are the result. There seems to exist no inherent cause why Anadon cygnea, with its beautiful silvery nacre—as bright often, and always more delicate, than that of Unio margaritiferus—should not be equally productive of pearls; but secure from violence in its still pools and lakes, and unexposed to the circumstances that provoke abnormal secretions, it does not produce a single pearl for every hundred that are ripened into value and beauty by the exposed, current-tossed Unionidae of our rapid mountain rivers. Would that hardship and suffering bore always in a creature of a greatly higher family similar results, and that the hard buffets dealt him by fortune in the rough stream of life could be transmitted, by some blessed internal pre-disposition of his nature, into pearls of great price.”[[201]]
The small blue mussel (Mytilus edulis) of the British seas yields opaque pearls of a deep blue color, but most of them are more or less white in some part. Sometimes a shell is found in which a blue pearl will be adhering to the blue lip of the shell while a dull white one adheres to the white portion of the shell. These pearls are commonly flattened on one side, doubtless where they have been adjacent to the shell. None of them is of more than very slight value.
Probably the principal fishery for the salt-water mussel pearls is that in the estuary of the Conway in Wales. These are mostly quite small and well answer the designation of seed-pearls, although a few are of fair size. In color most of them range from dirty white to the dusky or brownish tint noted by Tacitus eighteen centuries ago, but a few are of a pure silvery tint. In some seasons London dealers have agents at Conway for purchasing these pearls. The price is usually from eight to thirty shillings per ounce.