ILLUSTRATIONS
| "A Sa Toute-Puissance!" | [Frontispiece] |
| From the painting by Gabriel Metzu, 1664 | |
| PAGE | |
|---|---|
| Fantaisie culinaire: le poisson prévoyant | [iv] |
| By A. Thierry | |
| Le Cuisinier | [xi] |
| After the engraving by Mariette | |
| FACING PAGE | |
| A Bacchante | [3] |
| From the stipple engraving in colours by Bartolozzi, after Cipriani | |
| Portrait du Gourmand | [24] |
| After Carle Vernet | |
| Le Livre de Taillevent | [49] |
| Facsimile of title-page of the edition of 1545 | |
| The Cries of Paris: "Old clothes, old laces!" | [69] |
| Facsimile of an old French plate | |
| First of September | [80] |
| From the engraving after A. Cooper, R.A. | |
| The English Housewife | [94] |
| Facsimile of title-page of the edition of 1675 | |
| "Un Viel Amateur" | [112] |
| A. B. L. Grimod de la Reynière, né à Paris le 20 9bre, 1756. Froman old print | |
| Le Premier Devoir d'un Amphitryon | [121] |
| Frontispiece of the fifth year of the "Almanach des Gourmands" | |
| Les Méditations d'un Gourmand | [132] |
| Frontispiece of the fourth year of the "Almanach des Gourmands" | |
| The Chef | [145] |
| From a print after an old Dutch master | |
| The Bird of St. Michael | [160] |
| From the etching by Birket-Foster, R.A. | |
| Promenade Nutritive | [175] |
| Frontispiece of "Le Gastronome Français" (1828) | |
| "Pour voir de bons refrains éclore, Buvons encore!" | [186] |
| Frontispiece of "Le Caveau Moderne" (1807) | |
| Alexandre Dumas | [199] |
| From the etching by Rajon | |
| "L'Art du Cuisinier" (Beauvilliers') | [213] |
| Facsimile of title-page, 1824, Vol. II | |
| Day's Closing Hour | [229] |
| From the etching by Charles Jacque | |
| "First Catch Your Hare!" | [248] |
| From the engraving by J. W. Snow | |
| "Rôti-Cochon" | [261] |
| Facsimile page from volume, 1696 | |
| Non in Solo Pane Vivit Homo | [280] |
| From the original oil-painting by Klein | |
| La Contenance de la Table | [296] |
| Facsimile of title-page (early part of sixteenth century) |
"Enfant, tu ne dois charger
Tant de la première viande
Se plusieurs en as en commande
Que d'austres ne puisses menger."
| Promenade du Gourmand | [315] |
| Frontispiece of "Le Manuel du Gastronome ou Nouvel Almanachdes Gourmands" (1830) | |
| La Table | [331] |
| Frontispiece of the Second Canto of "La Conversation" of theAbbé Délille, 1822 | |
| A Supper in the Eighteenth Century | [344] |
| From the engraving after Masquelier | |
| The Spanish Pointer | [354] |
| From the engraving by Woollett, after the painting by Stubbs, 1768 | |
| Partridge Shooting. I. La Chasse aux Perdrix | [364] |
| From the coloured print after Howitt, 1807 | |
| Partridge Shooting—September | [375] |
| From the coloured engraving by Reeve, after the painting by R. B. Davis, 1836 | |
| Truffle-hunting in the Dauphiné | [383] |
| From the Salon picture after Paul Vayson | |
| "Nouvel Manuel Complet du Cuisinier et de la Cuisinière" | [397] |
| Facsimile of frontispiece, 1822 | |
| The Wounded Snipe | [409] |
| From the engraving after A. Cooper, R.A. | |
| "Après Bon Vin" | [428] |
| From the engraving by Eisen in the Fermiers-Généreaux editionof the "Contes et Nouvelles" (1762) | |
| Le Pâtissier Français | [442] |
| Facsimile of title-page of the edition of 1655 |
LE CUISINIER
After the engraving by Mariette
THE PLEASURES OF THE TABLE