Egg Lemonade.
A mixing-glass half-full fine ice, the juice of half a lemon, one tablespoonful fine sugar, one egg, fill with water; shake well, and strain, or leave on ice and serve with straws.
A mixing-glass half-full fine ice, the juice of half a lemon, one tablespoonful fine sugar, one egg, fill with water; shake well, and strain, or leave on ice and serve with straws.