Lemon Syrup.
Take one gallon gum-syrup, add to it three pints of pure lemon juice, put on the fire and bring to the boiling-point; when cold bottle, cork, and keep in a cool place.
Take one gallon gum-syrup, add to it three pints of pure lemon juice, put on the fire and bring to the boiling-point; when cold bottle, cork, and keep in a cool place.