Hot Milk Punch.
Put into a long thin punch-glass one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, fill with hot milk; mix and grate a little nutmeg on top.
Put into a long thin punch-glass one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, fill with hot milk; mix and grate a little nutmeg on top.