Hot Scotch.
Dissolve one lump of cut-loaf sugar with a little hot water in a hot-drink glass, add one jigger Scotch whiskey and a small piece lemon-peel, fill with boiling water; mix, grate a little nutmeg on top.
Dissolve one lump of cut-loaf sugar with a little hot water in a hot-drink glass, add one jigger Scotch whiskey and a small piece lemon-peel, fill with boiling water; mix, grate a little nutmeg on top.