“Sardellen” Liver Sausage
Use everything the same as for “braunschweiger,” with the exception of 8 to 10 lbs. of sardines to a 100 lbs. of sausage. Sardines should be chopped very fine.
Use everything the same as for “braunschweiger,” with the exception of 8 to 10 lbs. of sardines to a 100 lbs. of sausage. Sardines should be chopped very fine.