A. Bouquet d’Esterhazy (French formula).
| Tincture of ambergris | ½ pint. |
| Extract of neroli | 1 qt. |
| Extract of orange flower | 1 qt. |
| Tincture of tonka | 1 qt. |
| Tincture of vanilla | 1 qt. |
| Tincture of vetiver | 1 qt. |
| Tincture of orris root | 1 qt. |
| Essence of rose (triple) | 1 qt. |
| Oil of clove | 75 grains. |
| Oil of santal | 75 grains. |