Yacht Club.
| Extract of cassie | 6 fl. oz. |
| Extract of jasmine | 1 qt. |
| Extract of orange flower | 2 qts. |
| Extract of santal | 2 qts. |
| Tincture of vanilla | 1 pint. |
| Essence of rose (triple) | 1 qt. |
| Benzoic acid, sublimed | 1½ oz. |
The characteristic odor of this perfume depends upon the volatile oil adhering to the sublimed benzoic acid; for this reason no other benzoic acid should be used than that obtained by sublimation.