Fast-Day Cookery; or, Meals without Meat

by Grace Johnson

16. Curried Haddock.

Put a smoked haddock in the oven for a few minutes; free it of bone and skin and set it aside.

Cut up an onion very small, also two beads of garlic chopped, two bay-leaves chopped; fry in three ounces of butter with twenty-four cloves a nice brown, then add one tablespoon of best currie powder; stir; and, lastly, add the fish. Stir well, and keep frying till the fish is almost dry. Serve with a separate dish of plain boiled rice.