The National Cook Book, 9th ed.

by Hannah Mary Peterson

FEDERAL CAKE.

391. Two pounds of flour,
One pound of sugar,
Three-quarters of a pound of butter,
Four eggs,
The juice of one lemon,
One table spoonful of dissolved salæratus,
Milk enough to form a dough.

Rub the butter and flour together, add the sugar and beaten egg, then the salæratus, lemon, cinnamon, and milk. Roll out the dough in sheets, cut the cakes in the form of a diamond, and bake in a tolerably hot oven.