Foods and Diet.
Burnet. Foods and Dietaries.
A Manual of Clinical Dietetics. By R. W. Burnet, m.d., m.r.c.p., Physician to the Great Northern Central Hospital. With Appendix on Predigested Foods and Invalid Cookery. Full Directions as to Hours of Taking Nourishment, Quantity, etc. Fourth Edition, Revised. Cloth, $1.50
Davis. Dietotherapy: Food in Health and Disease.
By Nathan S. Davis, Jr., a.m., m.d., Professor of Principles and Practice of Medicine in Northwestern University Medical School; Physician to Mercy Hospital, Chicago, etc. With Tables of Dietaries, Relative Value of Foods, etc. Octavo. Cloth, $3.00
Dulles. Accidents and Emergencies.
A Manual of the Treatment of Surgical and Medical Emergencies. By C. W. Dulles, m.d., Surgeon to the Rush Hospital, formerly Assistant Surgeon 2d Regiment N. G. Pa., etc. Sixth edition, Revised. With Illustrations. 12mo. Cloth, $1.00
Folsom. Entomology.
With Special Reference to Its Biological and Economic Aspects. By Justus Watson Folsom, sc.d. (Harvard), Instructor in Entomology at the University of Illinois. With five plates, one of which is Colored, and 300 other Illustrations in the Text. Octavo. Cloth, $3.00
Haig. Diet and Food.
Considered in Relation to Strength and Power of Endurance, Training, and Athletics. By Alexander Haig, m.a., m.d. (Oxon.), F.R.C.P., Physician to Metropolitan Hospital, London. Fifth Edition, Revised. 7 Illustrations. Cloth, $1.00