BREAD FINGERS FOR SOUP
Cut off the crusts of stale slices of bread, cut the bread in fingers about four inches long and three-quarters of an inch wide; lay in a dripping-pan and toast a golden brown in a moderate oven.
R. I. F.
Cut off the crusts of stale slices of bread, cut the bread in fingers about four inches long and three-quarters of an inch wide; lay in a dripping-pan and toast a golden brown in a moderate oven.
R. I. F.