MEAT BALLS FOR SOUP
One pound fine-chopped meat; add two eggs, salt, pepper to taste, one onion chopped fine, parsley, bread crumbs to keep together; fry; strain soup, and put in balls before serving.
Miss Ray Mayer
One pound fine-chopped meat; add two eggs, salt, pepper to taste, one onion chopped fine, parsley, bread crumbs to keep together; fry; strain soup, and put in balls before serving.
Miss Ray Mayer