CHEESE CAKE
The dough to be made the same as pie crust. Two cups of flour, one teaspoon baking powder, a pinch of salt (sift), butter the size of an egg, one egg, one-half cup powdered sugar, little milk; all of the above beaten together, which will form the dough. One pound pot cheese, one cup of cream, one tablespoon melted butter, one cup granulated sugar, one tablespoon flavor; separate yolks and whites of four eggs, dropping each yolk separately in the ingredients, stirring; beat whites and add last; stir in a little cinnamon and a few currants. Bake three-quarters of an hour in a moderate oven.
Mrs. D. Sine